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Posts Tagged ‘rosé’

Summer 2010 brings a 3rd medaille de Mumu, and the award goes to..Château Miraval’s Pink Floyd! Winery:  Château Miraval Wine Name:  Pink Floyd Vintage: 2009 Composition: old vine Cinsault and Grenache Style: Rosé  Country: France Region: Côtes de Provence Alcohol: 13.5 % US Importer: Various in California Premier Wines US Retail: $16-18 Food: Rosemary roasted [...]

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  ..enjoying this important French holiday with a crisp and vibrant glass of 2009 Domaine Sorin Terra Amata Côtes de Provence rosé. Vive la France!

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Txicken and Txakoli..

Ameztoi’s “Rubentis” rosado is one of my favorite things about the arrival of summer. Spritzy, (yes that’s right it’s supposed to be that way) delicate and with just a whiff of wild strawberry, the Rubentis is so easy and fun to drink that I really have to pace myself. I usually stock up with a [...]

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So many rosé wines, and so little time!  What does a lighter hue indicate? And what will that darker colored pink wine taste like? Making a fruity but balanced pink wine is no easy feat. In fact, many a winemaker will tell you that making rosé is more challenging than vinifying red or white wine. [...]

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Bip and Bandol (rosé)

For me, one of the most satisfying  food/wine pairings is a glass of Bandol rosé and tapenade. This olive based gourmet condiment from the south of France is extremely easy to prepare, and can be enjoyed in a multitude of ways. My good friend Elisabeth (Bip) Schriber has her own, super tasty version that I whip up [...]

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La Vie en Rosé

Summer is finally here in northern California! After a cool and very rainy first half of 2010, I am really ready for some warm weather and sun. The change of season also coincides with the arrival of one of my favorite styles of wine. Rosé! For  so many years pink wine has gotten a bad rap. Many [...]

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I interrupt my regularly scheduled HdR programming to let you all know that spring has officially sprung! Yes, indeed I believe that the winter rains are behind us once and for all. Here in the Bay Area, or Oakland, Ca to be more precise, everything’s a bloomin! Red, orange, green, violet..morning walks in my “urban” neighborhood of [...]

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What would the world be like without rose Champagne? I am convinced that it would be a much sadder place indeed. Curiously, as long as Champagne bubbly has been around (several hundred years) in fact pink champagne was produced quite sparingly up until the late 1970’s. Case in point, Veuve Cliquot only made their first [...]

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