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Archive for the ‘food and wine’ Category

Txicken and Txakoli..

Ameztoi’s “Rubentis” rosado is one of my favorite things about the arrival of summer. Spritzy, (yes that’s right it’s supposed to be that way) delicate and with just a whiff of wild strawberry, the Rubentis is so easy and fun to drink that I really have to pace myself. I usually stock up with a [...]

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Bip and Bandol (rosé)

For me, one of the most satisfying  food/wine pairings is a glass of Bandol rosé and tapenade. This olive based gourmet condiment from the south of France is extremely easy to prepare, and can be enjoyed in a multitude of ways. My good friend Elisabeth (Bip) Schriber has her own, super tasty version that I whip up [...]

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La Vie en Rosé

Summer is finally here in northern California! After a cool and very rainy first half of 2010, I am really ready for some warm weather and sun. The change of season also coincides with the arrival of one of my favorite styles of wine. Rosé! For  so many years pink wine has gotten a bad rap. Many [...]

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Our final day of International Malbec days brought us to the Château de Grezels for a farewell luncheon and tasting. While ascending the stairs of the Chateau towards the courtyard entrance, I stopped, caught my breath, and the turned around to this most serene view of the Cahors countryside and the Lot Valley.  Magnifique! At [...]

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Our second morning at International Malbec Days got underway at the “Malbec Lounge” with a second (very) comprehensive tasting and presentation by a group of world renowned wine and soil experts. First, renowned soil experts Lydia and Claude Bourguignon presented a summary of their research on the specific soils of Cahors. More specifically, they stressed [...]

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Well, now that you know something about the wines of Cahors..but what about the local cuisine? Below is a brief summary of the food specialties of the region. The next time you visit, be sure to seek them out! Rare, seasonal and delicious, one cannot explore the cuisine of the region without considering this magical funghi. [...]

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My first full day in the region on Cahors started with a glorious morning and breakfast at the Château de Mercuès,  a Relais et Châteaux overlooking the Cahors countryside and the Lot river. The Château’s history is important to the region, having been the the summer residence of the bishops of Cahors since the 13th [...]

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  Coming at you from southwest France! This is the 3rd annual International Malbec Days  convention being held in the varietal’s ancestral home of Cahors. I am learning more than I ever thought that I could about the grape, region and culture of this wine growing region. Also meeting many interesting people from all over the [...]

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I interrupt my regularly scheduled HdR programming to let you all know that spring has officially sprung! Yes, indeed I believe that the winter rains are behind us once and for all. Here in the Bay Area, or Oakland, Ca to be more precise, everything’s a bloomin! Red, orange, green, violet..morning walks in my “urban” neighborhood of [...]

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Well, for now we will say adiós to Argentina. I had a marvelous time getting to know the land, people and wine of Mendoza. Our last day and a half was spent swimming, horseback riding, and relaxing around a large open fire as we recounted our adventures and sipped on a glass or two of Argentine [...]

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