Over the river, through the woods, and across a roundabout is how myself and team K&L arrived in Bordeaux not too long ago. The occasion? The Union des Grand Cru des Bordeaux was holding its annual en primeur week, where wine professionals and press from around the world descend upon the region to taste the newest vintage before the wine or prices are released.
From April 5-7th, tastings were held throughout the region and included the communes of Graves, Pessac-Leognan, Listrac-Medoc, Haut-Medoc, Margaux, Pauillac, Saint-Estèphe, Sauternes & Barsac, Saint-Emilion and Pomerol. As you can already imagine, a lot of young, full-bodied 2010 Bordeaux was going to be tasted. And we were ready for it!
Bordeaux 2010: I will be filling you in on some of the highlights of this amazing, once in a lifetime trip. It was my first time to Bordeaux, and I am grateful to have been invited to participate with and learn from the best (this is a shout out to Clyde B. and Ralph S.).
Here is my tweet on the 2010 vintage: Bold, rich fruit, with a rich mid-palate. Ripe, yet tannic structure with impressive acidity. Built for the long haul. Prices will be off the hook for classed growths.
Our first stop was at Château Malartic-Lagravière, located in the commune of Pessac-Léognan. Just beyond the magnificent chateau and estate vineyards, the tasting hall was in full swing with paticipants lining up to sign in and grab their i.d. badges.
Once inside, the best of Graves and Pessac-Leognan were in attendance. At this first tasting I had the opportunity to taste approximately 40+ wines from throughout the region.
Domaine de Chevalier, Château La Louviere, Château Haut-Bailly; these were several of my top picks for the region in 2010. In the next few days and fresh off the press, K&L Wine Merchants will release its annual Bordeaux vintage and tasting report which will include a detailed vintage report as well as tasting notes on the hundreds of wines that were tasted throughout this trip. I will be sure to include a link when it becomes available!
After knocking out this first tasting, our stomachs were grumbling. One cannot live on wine alone! So we hopped back into our 8 person passenger van and high-tailed it over to Château Smith Haut-Lafitte.
Displayed amongst the vines and throughout the estate are wonderfully evocative sculptures from artists around the world. The gigantic rabbit/hare seen above and named “Hospitality” is the work of Welsh sculptor Barry Flanagan.
In addition to a world winery, the grounds are home to Les Sources de Caudalie, a first class spa and retreat. Les Sources also boasts two delicious dining venues. La Grand’Vigne, which presents the ultimate in fine dining spa cuisine, and La Table du Lavoir, a more casual bistro style restaurant where Clyde had reserved a table for lunch that day.
Clyde, Kerri, Mark, Alison sat down to casual an oh so civilized lunch before heading back out for a second round of tasting that afternoon.
And what to drink with such a delicious lunch? (I ordered the beef carpaccio with vegetables and hazelnut and the sea bream a la plancha). How about a bottle each of 2006 Château Malartic-Lagravière Blanc and 2007 Smith Haut Lafitte Rouge?
Believe it or not, our group tried to keep our lunch and wine consumption on the light side as a) we had to drive to our next destination b) there was indeed some great wine to be tasted, and we needed to be “on point” to do so. Our plan was to meet up with a second group of K&L folk who had just arrived from Paris.
We finished lunch with a delicious lemon tart, a couple of canelé. I fortified myself with a shot of espresso and then we were off to an afternoon of tastings at Château Pape Clement and Château Haut-Brion.
For more photos of lunch at La Table du Lavoir, please check out Les Photos on the right hand side bar.
More to come from Bordeaux 2010!















Hi Mumu,
Looks like a great trip among super veterans of k& l. 2005, 2009, 2010….geeesh I’ll envy those that can afford them.
Any insights on the Clarence Dillon wines? (Is it Jacques the Sales Mgr for Americas?).
Keep writing more. You have so much knowledge to share. Love your blog!
Rick 3 Chopsticks Wong